Appetizers and Small Plates

 Soup
Asparagus and Crab Bisque
~6~
Quail
Black Cherry glazed Quail with a Apricot Chutney over herbed couscous
~9~
Mussels
Mussels sautéed with roasted garlic, baby grape tomatoes, cumin seed and finished with a cilantro chili butter
~10~
Tomato Brochette
Grilled chiabata bread with tomatoe basil tapanade, fresh mozzarella and a sweet balsamic reduction
~8~
Smoked Salmon Quesadilla
Smoked salmon, roasted bell peppers, caramelized red onion, grilled sweet corn, and goat cheese served with a cucumber dill sauce
~9~
Crab Cake
Sautéed lamb crab cake with an avocado lime aioli over sweet red pepper basmati rice pilaf
~11~
Risotto of the Day
Chef’s selection of fresh ingredients
~market price~
Lamb Rack
Seared marinated Lamb rack with raspberry chayote sauce over sweet cornbread dressing
~12~
Shrimp, Black Bean and Avocado Dip
Baked shrimp, black bean, avocado and cream cheese dip served with pita chips
~10~

Salads

South Atlantic Caesar Salad
Hearts of Romaine tossed and shaved with Parmesan cheese, Whole wheat croutons and Caesar dressing
~6~
Grilled Apple Salad
Grilled apples served over baby greens with Maytag blue cheese, spiced pecans and a honey balsamic dressing
~7~
Baked Goat Cheese Salad
Baked goat cheese, toasted pistachios and baby grape tomatoes served over romaine hearts and baby greens dressed with a warm Dijon mustard vinaigrette
~7~
Brie and Berry Salad
Baked Brie, fresh berries and candied almonds served over baby greens dressed with a raspberry vinaigrette
~9~

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